Chicken Glutinous Rice 185gm (60pcs/ctn)

A classic Chinese traditional delicacy. It is made by steaming selected high-quality glutinous rice, resulting in a golden and enticing appearance with a soft and sticky texture. The filling usually consists of ingredients such as salted meat, chicken, and mushrooms, adding rich flavors to the glutinous rice chicken. It commonly makes a delicious breakfast or afternoon tea snack.

PREPARATION TIME: About 22 minutes

COOKING INSTRUCTION:

1. Take out the Chicken Glutinous Rice from freezer. DO NOT DEFROST.
2. Remove the LID. And steam for 20 – 22 minutes with high boiling pressure.
3. Take out the glutinous rice from the steamer.
4. Done! Chicken Glutinous Rice are ready to serve.