Chicken Siew Bao 80gm (144pcs/ctn)

A traditional Chinese baked bun filled with succulent chicken, onions, and a savory sauce. Its flaky and golden crust encases a flavorful and aromatic filling, offering a delightful combination of textures and tastes. Perfect as a snack or a light meal option.

BAKING TIME: Total 30 minutes

BAKING TEMPERATURE (Celcius): Upper 235c / Bottom 200c

BAKING INSTRUCTION:

1. Preheat the oven to 200 C.
2. Thaw the Chicken Siew Bao about 1 hour or until fully defrosted.
3. Apply egg wash before baking.
4. Place tray into oven & bake with 235oC for up and 200oC for bottom.
5. Apply egg wash again after 10 minutes of baking.
6. Continue bake for another 20 minutes.
7. Apply sugar syrup for the last 2 minutes of baking (for a glossy surface), and continue bake.
8. Done! Chicken Siew Bao are ready to serve.