[Frozen] Coconut Tart 65gm (120pcs/ctn)

Coconut Tart is a handmade delicacy with a traditional touch. The crispy crust holds a luscious coconut filling, creating a delightful balance of flavors. It's a delicious treat crafted with care and precision, sure to please your taste buds.

BAKING TIME: Total 25 minutes

BAKING TEMPERATURE (Celcius): Upper 190c / Bottom 260c

BAKING INSTRUCTION:

1. Preheat the oven to 200 C.
2. Thaw the Coconut Tart about 30 minutes or until fully defrosted.
3. Apply egg wash before baking.
4. Place tray into oven & bake with 190oC for up and 260oC for bottom.
5. Done! Coconut Tart are ready to serve.