BBQ Chicken Puff (Cha Siew Su) 85gm (144pcs/ctn)

Dive into a world of culinary delight with our BBQ Chicken Puff. Encased in layers of golden, flaky pastry is a generous filling of succulent BBQ Chicken, marinated to perfection. Each bite is a harmonious symphony of sweet and savory flavors, a testament to the art of Chinese barbecue. Whether enjoyed as a snack or part of a meal, our BBQ Chicken Puff promises to elevate your taste experience.

BAKING TIME: Total 25 minutes

BAKING TEMPERATURE (Celcius): Upper 240c / Bottom 200c

BAKING INSTRUCTION:

1. Preheat the oven to 200 C.
2. Thaw the BBQ puff for about 1 hour or until fully defrosted.
3. Apply egg wash before baking.
4. Put sesame seeds on top as topping (if needed).
5. Place the tray into the oven & bake at 240 C for up and 200 C for the bottom. 
6. Apply egg wash again after 10 minutes of baking.
7. Continue bake for another 15 minutes.
8. Apply sugar syrup for the last 2 minutes of baking (for a glossy surface), and continue bake.
9. Done! BBQ puff are ready to serve.