Traditional Ipoh Kaya Puff 55gm (180pcs/ctn)

A  traditional Ipoh pastry filled with a luscious and fragrant kaya filling (made of coconut). Encased in a buttery, flaky crust, each bite perfectly balances sweetness and richness. This traditional treat is a favorite for breakfast or tea time, providing a heavenly taste of Malaysia's culinary heritage. Indulge in the irresistible combination of flavors and textures that make Kaya Puff a beloved pastry choice.

BAKING TIME: Total 22 minutes

BAKING TEMPERATURE (Celcius): Upper 235c / Bottom 200c

BAKING INSTRUCTION:

1. Preheat the oven to 200 C.
2. Thaw the Kaya Puff about 30 minutes or until fully defrost.
3. Apply egg wash before baking.
4. Place tray into oven & bake with 235oC for up and 200oC for bottom.
5. Apply egg wash again after 10 minutes of baking.
6. Continue bake for another 12 minutes.
7. Apply sugar syrup for the last 2 minutes of baking (for a glossy surface), and continue bake.
8. Done! BBQ puff are ready to serve.