Golden Lava Pau 50gm (144pcs/ctn)

Golden Lava Pau is a delicate Cantonese dim sum with smooth custard lava texture fillings. It is filled with a luscious and sweet golden salted egg custard. The outer layer is soft, and with every bite, you can taste the rich and sweet flavor of the lava custard, providing a delightful sensation in your taste buds. Whether for breakfast, afternoon tea, or dessert, the Golden Lava Pau is a beloved and delicious choice.

PREPARATION TIME: About 10 minutes

COOKING INSTRUCTION:

1. Take out the Lava Pau from freezer. DO NOT DEFROST.
2. Steam for 8 – 10 minutes with high boiling pressure.
3. Take out the Lava Pau from the steamer.
4. Done! Lava Pau are ready to serve. REMEMBER TO CONSUME IT WHILE IT'S WARM.